Chocolate Chip Cookies
SERVINGS: 32 COOKIES
2 1/3 cups Bitty Flour
3/4 teaspoon baking soda
1 teaspoon kosher salt
2 sticks cold unsalted butter
1 cup molasses sugar (can sub dark brown)
3/4 cup granulated sugar
1 cup chocolate chips (mix dark & semi-sweet)
Preheat oven to 335 degrees. Sift dry ingredients into a bowl and mix well. Beat half the butter in a stand mixer using the paddle attachment until smooth. Add sugars and the rest of the butter and beat until creamy. Add the eggs one at a time and beat gently. Add dry ingredients gradually until combined. Stir in chocolate chips.
Refrigerate dough for :15 minutes. Line baking sheets with parchment paper and roll out balls. Arrange the dough evenly on the lined sheets and bake for 10-12 minutes, rotating the trays halfway through. Allow to cool until bottoms are firm, then transfer to cooling racks.