Our mission 

It's simple: We make delicious foods with cricket flour.

Cricket flour is a tasty source of sustainable nutrition, packed with protein, healthy fats and micronutrients. We start with sustainably raised crickets, which are slow roasted to bring out their nutty, toasted flavor. Then we mill them into a fine flour that becomes the basis of our delicious, high-protein baked goods and baking mixes.

All of our products are free of grains, gluten, and processed sugar. Best of all, they taste terrific.


Megan Miller, cofounder

Hans Kunisch, Operations

Leslie Ziegler, cofounder